126 Chestnut St
325 North Columbus Boulevard
1836 Callowhill St
1907 Sansom St
Bulanee Gandana
Leek or scallions filled turnovers slightly fried served with yogurt and cilantro chutney
| $4.00 |
Bulanee Kachaloo
Potato filled turnovers slightly fried served with yogurt and cilantro chutney
| $3.50 |
Aushak
Leek dumplings topped with yogurt and meat sauce
| $6.00 |
Sambosa
Fried pastries filled with green beans and potato served with cilantro chutney
| $3.50 |
Ash
Noodles and kidney been or chickpeas simmered in afghan spices topped with yogurt and sauce
| $5.00 |
Vegetable Soup
Seasonal vegetables and noodles simmered in afghan spices
| $4.50 |
Beef Kofta Kabob
Seasoned ground beef on a skewer, broiled, served with grilled vegetables and brown rice, bread and salad
| $12.00 |
Chicken Kabob
Marinated chicken breast char-broiled with fresh grilled vegetables, served with brown rice, bread and bread
| $10.50 |
Lamb Kabob
Marinated lamb chunks char-broiled with fresh tomatoes, onions and bell peppers, served with brown rice, salad and bread
| $12.00 |
Jyro
Choice of lamb or chicken Served with French fries and white sauce
| $8.50 |
Badenjan Chalaw
Eggplant sautéed with onion, garlic and tomato, served with white rice, salad and bread
| $9.50 |
Sabzi Chalow
Spinach slowly simmered in garlic, onions tomato and, served with white rice, salad and bread
| $9.50 |
Kofta Chalow
Sautéed beef meatballs simmered in a blend of spices, garlic, tomato and onion served with white rice, bread and salad
| $10.50 |
Lubia Chalow
Kidney beans cooked with tomatoes, onions, and spices served with white rice, bread and salad
| $9.50 |
Beef chalaw
Beef stew served with white rice, bread and salad
| $12.00 |
Dal chalow
Split lentils cooked with onions, garlic served with white rice, salad and bread
| $9.50 |
Kabuli Palaw
Tender chunks of lamb under a mound of rice topped with carrot strips, raisins, almonds and pistachios served with cooked spinach, salad and bread
| $18.00 |
Norenge Palaw
Saffron rice mildly sweeten topped with almonds, pistachios, orange peel strips and cardamon served with Afghan style meat balls and cooked spinach, salad and bread
| $20.00 |
Burani Kachaloo
Potato topped with spiced yogurt and sprinkled with dry mint
| $4.50 |
Buranee Badenjan
Eggplant slightly fried topped with yogurt served with bread
| $6.00 |
Firnee
Delicate chilled custard sprinkled with pistachios
| $4.50 |
Baklava
Paper-thin layers of nuts filled pastry drizzled with light honey and pistachio
| $5.00 |
Jelabee
Afghan funnel cake
| $3.50 |
Corn Cake
topped with orange or lemon peel strips syrup
| $3.00 |
Soft drinks
| $2.50 |
Iced Tea
| $2.50 |
Coffee, Afghan Style Green or Black Tea
| $2.50 |
Dough
yogurt drink
| $3.50 |